From deconstructing the Denver Omelet and preparing Rocky Mountain Oysters to tailgating with the Broncos, the level of competition for these 15 talented chefs is going to be a mile high. With the judges looking for the chefs’ peak performances, the challenges will test the competitors’ culinary abilities in picturesque locales including a food festival in Larimer Square, a blizzard infused campfire cook-off, and cauldron cooking at the Food & Wine Classic in Aspen.
Meet the New Chefs:
Fatima Ali - New York, NY
Tyler Anderson - Simsbury, CT
Carrie Baird -Denver, CO
Adrienne Cheatham - New York, NY
Laura Cole - Denali National Park, AK
Joseph Flamm - Chicago, IL
Rogelio Garcia - San Francisco, CA
Tanya Holland - Oakland, CA
Bruce Kalman- Los Angeles, CA
Brother Luck - Colorado Springs, CO
Melissa Perfit - San Francisco, CA
Tu David Phu - Oakland, CA
Joe Sasto – Los Angeles, CA
Christopher Scott - Brooklyn, NY
Claudette Zepeda-Wilkins - San Diego, CA
In addition, social media star Logan Paul heads to Boulder and Olympians Gus Kenworthy, Meryl Davis and John Daly will challenge the chefs in an all-around culinary competition focusing on speed, precision and freestyle.
