Friday, July 13, 2018
Kaos Pizzeria - The Most Antiquated Process Makes the Best Pizza
Wood fired, true Southern Italian Naples style pizza. Eat-in, take out or have Kaos deliver to you! Local sourced farm-to-table.Our 100 year-old brick cottage is adjacent to a garden patio which regularly makes the “Denver’s Best” list, and has become an oasis for folks to gather and enjoy life with a truly unique experience.
Our pizzas are made in the most antiquated, inefficient and outdated way, using no mechanical processes. Everything is handmade, and the chefs at Kaos hand mix over 50lbs of fresh dough twice a day.