Many years ago I worked in downtown Denver. I remember finding this place that had a hummus plate and also a black bean burger, so every once in a while I would swing by there. Nothing spectacular, but decent, vegan food.
This past February I started a new job and am once again in downtown Appaloosa Grill and I said sure.
Times have changed.
The first thing I noticed is that they have steamed kale on the menu as a side dish! Hello! They also offer steamed broccoli! That's just the start!
I digress! Kale always does that to me.
I have been to Appaloosa Grill about five times in the last two months, all at lunch. I have always been greeted by a friendly hostess. Love that. As a reminder, my reviews are based on incredible vegan food and incredible service.
I have fallen in love with the Tofu Philly. If you are vegan, order it without the cheese. A couple of times the Philly has come out with cheese even though I ordered it without, but such is life. I have ordered the Philly four times, with a side of kale, and been utterly delighted each time. The other options include the black bean burger, which one of my lunch companions tried and devoured, as well as tofu being substituted for any meat in the lunch dishes.
There are a lot of options. And even though there are dozens of options for a vegan lunch in downtown Denver, this would be on the top of my list.
On the service side, it's lunch, so I am a little more forgiving when the server is not the friendliest or most attentive, as has been the case. I get that lunch crowds are in and out, so get them fed and get them fed fast. One of the things I love seeing at Appaloosa is the manager walking around and checking in with guests. That's always a good sign. I also hope that friendliness and being more welcome become more ingrained in their servers.
Definitely check out Appaloosa Grill. It is a bar/restaurant so you can go for lunch, for happy our, or for dinner. They also have live music many nights.
Denver. A donor I work with invited me to lunch and suggested
This post originally appeared on Dan Hanley's website The Gay Vegans. Republished with permission.
