Thursday, September 19, 2013

The Gay Vegans: Review of Immaculate Baking Company's products


By Dan Hanley
 
Reviewing Immaculate Baking Company's baked goods is the topic of my post for Day 13 of Vegan Mofo, a month of vegan food blog posts. Since I am not a food blogger, most of my posts for Vegan Mofo will not be recipes, rather experiences I have with vegan food and sharing people, places and things that have brought me and continue to bring me amazing vegan food.

Mike and I were shopping one day with our friends Spencer and Amy one day and Spencer tossed a tube of cinnamon rolls into his cart. I was thinking that they could not possibly be vegan, and he told me that of course they were.

You all know that Mike makes the best cinnamon rolls ever. I have posted his recipe twice. Nothing honestly beats them.

These come close.

There are many times that I would love a cinnamon roll but Mike doesn't have time to make them from scratch. Enter Immaculate Baking Company's pre-made, all ready to be baked in your oven cinnamon rolls!

They only take about 18 minutes to bakes, you dab on the frosting that comes with the package, and you have five super-delish vegan cinnamon rolls.

Try not eating all of them at the same time!

Immaculate Baking Company also makes different flavors of scones, and we have tried the blueberry scones. They are delish as well and the package makes eight.

They also make cookies and pie crust. We have yet to try those (or see those in our markets).

When you don't have the time to make delicious breakfast creations, turn to these. You will not be disappointed!


This post originally appeared on Dan Hanley's website The Gay Vegans. Republished with permission.