Thursday, January 23, 2014

Stonewall Fitness: Anti-Pro or Pro-Anti? I Don’t Get It… Let’s Eat!


By David Smith

A lot of our common ailments, diseases and issues that we face on a physical and mental level most often and easily are attributed to just a few basic things, what we eat and what we do, also known as diet and exercise. Now we could sit here for days reading about all sorts of different ways this all works but instead we’ll focus on one thing at a time.


Often times you will hear doctors, drug companies and your mother tell you it is important to take two Advil a day, for the rest of your life. They will tell you that it helps reduce your risk of heart attack, which in some aspects is true, yet why should you need to reduce your risk of heart attack when there is no need for the risk to exist in the first place?
 

Advil is an anti-inflammatory pill; inflammation is the swelling and expanding of tissues within the body and happens for many different reasons. When you get a mosquito bite, you form a bump and the skin turns red, inflammation. You injure your knee and it swells up, Inflammation. Headache? Inflammation. Inflammation is your body’s response and way to help you repair and recover from a variety of different reasons including injury and disease. However like everything else, to much inflammation can also be bad for you, often attributed to heart attack, stroke, diabetes, chronic migraines/headaches, acne to name a few.




Fish Oil
Again this all stems back to diet. The typical American diet consists of a lot of foods that are pro-inflammatory; they promote and directly contribute to inflammation with in the body. This leads to chronic inflammation that again, increases your risk. Instead of taking 2 Advil a day for the rest of your life, take a good look at your diet and find a balance, decreasing the consumption of pro-inflammatory foods while increasing the consumption of anti-inflammatory foods. Check it out:



     Pro-inflammatory Foods
  •Omega-6 Fatty Acids
§  Vegetable Oil
§  Grapeseed Oil
§  Sunflower Oil
o   Saturated Fats/Trans Fats
o   Refined Grains
o   Sugar
o   Dairy Products
o   High Sodium foods

Anti-Inflammatory Foods
•Omega-3 Fatty Acids
§  Fish Oil
§  Olive Oil
§  Peanut Oil
o   Whole Grains
o   Dark Chocolate
o   Dark, leafy vegetables
o   Nuts (unsalted)
§  Peanuts
§  Almonds
o   Fruits
§  Tomatoes
§  Berries
o   Water



Remember to find a balance and focus on increasing intake of the anti-inflammatory foods, not all the pro-inflammatory foods are bad but it is important to find balance and moderation on all levels within the diet. This will help reduce, if not eliminate many risk factors as well as help deal with many chronic conditions that are common among the population.






www.umm.edu/health/medical/altmed/supplement/omega6-fatty-acids






www.realfarmacy.com/top-10-inflammatory-foods-to-avoid-like-the-plague/

David Smith is the owner of Stonewall Fitness, holds a degree in exercise science from Metropolitan State University of Denver and holds several fitness certifications including ACSM Personal Trainer and Group Fitness.

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