Denver Restaurant Week Expands to 10 Days

This year the city’s largest culinary event - Denver Restaurant Week - will be held for ten days from Feb. 20 to March 1 with more than 250 of the best eateries in town offering multicourse dinners for the fixed price of $30, not including tax or tip. Many of the restaurants also include wine, beer and drink specials.

“The fun of restaurant week is looking at how all the chefs, faced with the same challenge of providing a knockout multi-course meal for just $30, get creative to find different solutions,” Scharf said. And that means looking at menus. “We’ve noticed over the years, that we get our highest volume of searches and bookings during the lunch hour on business days, so we figured that would be a great time to get the ball rolling,”said Richard Scharf, president and CEO of VISIT DENVER.