Yum! How tasty does this look? And you make it on the grill so it's perfect for all the outdoor entertaining you've got planned for summer.
Ingredients:
4 medium cooking apples, such as Granny Smith or Jonathan
1/4 cup crumbled Gorgonzola, Stilton, or Roquefort cheese
1/4 cup chopped walnuts
2 tablespoons butter or margarine, melted
4 teaspoons honey
Directions:
1. Core apples almost to the bottom, leaving approximately 1/2 inch. Remove 1 inch of peel from the top of each apple.
2. In a small bowl stir together Gorgonzola, walnuts, and melted butter. Fill each cored apple three-fourths full. Drizzle 1 teaspoon honey into each. Add remaining filling to apples. Place apples in a disposable foil pan.
3. For a charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat over center of grill. Place apples on rack in the center of the grill. Cover; grill for 30 to 40 minutes or until tender. (For a gas grill, preheat grill. Reduce heat to medium. Adjust grill for indirect grilling. Place apples on grill rack. Grill as above.)
4. Drizzle each serving with additional honey; serve warm.
- via BHG
