Recipe: White chili with sausage

In the fall I love to make big pots of chili to bring over to my parents' or sisters' houses. My nieces and nephews say they love it even though my traditional recipe is really nothing special. I'm definitely gonna have to give this white chili a try and see what they think of it.

White Chili with Sausage

Ingredients:

1-1/2 pounds bulk pork sausage
1 cup chopped onion (1 large)
4 cloves garlic, minced
2 19-ounce cans cannellini beans, rinsed and drained
2 14-ounce cans reduced-sodium chicken broth
1 14 1/2-ounce can white or yellow whole kernel corn, drained
1 fresh poblano chile pepper, seeded and finely chopped (see tip, page 74)
1/3 cup lime juice
1/4 teaspoon ground white pepper

Crushed white corn tortilla chips

Directions:

In a 4-quart Dutch oven cook and stir sausage, onion, and garlic over medium heat until sausage is no longer pink. Stir in beans, broth, corn, chile pepper, lime juice, and white pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Serve with crushed chips. - via www.BHG.com