The
Denver International Wine Festival has been recognized by Food and Wine
magazine as one of the “Best Wine Festivals Across America.” Now in its
13th year, the Denver International Wine Festival, hosted by Wine
Country Network, Inc., attracts vintners from around the world, and
showcases the largest selection of international and domestic wines at
any Grand Tasting in the Rocky Mountain region.
The festival
kicks off with the Grand Vintners Dinner on Wednesday, November 1st at
Solera Restaurant & Wine Bar in Denver. Chef Goose Sorensen will
create a delectable 5-course wine dinner paired with award-wining wines
from Kovacs Nimrod Winery of Hungary.
On Thursday, November
2nd, foodies will enjoy the Pairsine Chefs Fine Food and Wine Pairing
Competition, in which up to ten wine-savvy Colorado chefs will create
twenty gourmet dishes to pair with top winning wines from the 2017
Denver International Wine Competition. This year’s lineup will feature
some of Colorado’s up-and-coming chefs like Ryan Taylor of Hickory Ash
in Broomfield.
Finally, on Friday, November 3rd, the Grand
Tasting of International Wines will take place — it’s one of the
region’s largest wine-tasting events for consumers, media and trade,
with more than fifty wineries and distilleries pouring. Attendees enjoy
delectable food and wine tastings, food products, travel destination
exhibits and a silent auction benefiting There With CareTM.
Grand Tasting VIP ticket holders gain access to educational seminars and
rare guided tastings. VIP ticket holders also enjoy two-hour early
access and a VIP lounge with chef stations and premium beverages. This
year’s venue is the newly-built Denver Marriott Westminster. Attendees
may take advantage of special $119 festival room rates. For tickets and
info visit: DENVERWINEFEST.COM