2 pounds powdered sugar½ cup cocoa
1/2 pound Velveeta cheese
1 cup butter
½ cup evaporated milk
1 tablespoon vanilla
1 cup peanut butter
Combine the powdered sugar and cocoa in a bowl.
Mix well. Set aside.
Put the cheese and butter in a microwave safe bowl
and melt in the microwave. Stir and add the next two
ingredients. Add the peanut butter mix well, add it to the sugar cocoa mix. Stir until the sugar disappears. Spread into a greased pan and refrigerate until it sets. It will still be soft.
