Ruby Ann Boxcar's Momma's Green Pea Salad

Ruby Ann Boxcar, Queen of Trailer Park Cuisine, will be on our special Thanksgiving edition of Out Loud on 760AM this Sunday so in her honor and in the spirit of Thanksgiving I'll be posting one of her special recipes every day until Turkey Day. Here's what she has to say about her Momma's Green Pea Salad from Ruby Ann's Down Home Trailer Park BBQin' Cookbook:

"My sister used to torment me when I was a little girl by stickin' peas in her nose and shootin' 'em at me. After a while I got to wheres I could catch 'em with my mouth. I just love peas."

1 (17-oz) can green peas, drained
3 eggs, hard-boiled and chopped up
1/2 sweet pickle, chopped
1/2 cup pimiento, chopped
1/2 cup mayo
1/4 cup Velveeta, shredded
1/4 teaspoon celery seeds

Put everything in a great big bowl and stir, makin' sure to mix well. Cover and put in the fridge so it can chill.

Bigfoot sighting from Ruby Ann Boxcar

The Queen of Trailer Park Cuisine, Ruby Ann Boxcar, just sent me this amazing Bigfoot footage. Click to watch.

And don't fret! I'm working very hard to get my hands on that fabled Bigfoot of Cheesman Park footage.

Ruby Ann Boxcar on Out Loud

Sunday's show is shaping up to be one of the best yet. It's out Thanksgiving edition and we've got none other than my old friend Ruby Ann Boxcar stopping by the show to give us some trailer-tastic Thanksgiving recipes and update us on everything she's been up to since she left her trailer in Commerce City for the hustle and bustle of Hollywood! Find out more about this larger than life character at her website RubyLot18. Out Loud, Colorado's Gay Talk Radio Show, is on every Sunday from 11 a.m. to 1 p.m. on 760AM.

Ruby Ann Boxcar's Chocolate Peanut Butter Fudge

VELVEETA CHOCOLATE PEANUT BUTTER FUDGE
2 pounds powdered sugar
½ cup cocoa
1/2 pound Velveeta cheese
1 cup butter
½ cup evaporated milk
1 tablespoon vanilla
1 cup peanut butter

Combine the powdered sugar and cocoa in a bowl.
Mix well. Set aside.

Put the cheese and butter in a microwave safe bowl
and melt in the microwave. Stir and add the next two
ingredients. Add the peanut butter mix well, add it to the sugar cocoa mix. Stir until the sugar disappears. Spread into a greased pan and refrigerate until it sets. It will still be soft.