Le Whif is a new hi-tech product just might revolutionize the food industry. No longer is food just meant to be eaten or rubbed on the abs of a consensual partner; by breathing in chocolate particles (through the mouth), Le Whif allows consumers to satisfy their sweet teeth with a zero calorie blast.
David Edwards, Harvard professor and lead creator of the new product, believes that breathing in food is the wave of the future. Though some gays have breathed in various means of sustenance for years, inhaling chocolate (plus other chocolate flavors such as mango, raspberry and mint) is brand new territory.
